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THURSDAYS RECIPE OF THE WEEK

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THURSDAYS RECIPE OF THE WEEK:
Rustic Beet Chips


To make the chips:
 Cook the beets until just tender
 (slice them really thin) 
Mix with vegetable oil and a bit of sea salt
 Cook at 300F for about 30 minutes
 Enjoy!
Have them as a great little snack, or add them to salads for a bit of pizzaz! 

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