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TUESDAYs sneak peek of the week!
On Tuesdays we take a look at someone in the industry doing something beautiful:This week we are featuring POPPIES AND POSIEShttp://www.poppiesandposiesevents.com/Our lovely friends at Poppies and...
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WEDNESDAYS TIP OF THE WEEK:
Wednesdays Tip of the Week:Put fresh mint or basil into ice cube trays, fill with water, let chill and add to your homemade lemonade or sparkling water for a fun touch at your next event!We also like...
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THURSDAYS RECIPE OF THE WEEK
Thursdays Recipe of the week:Rustic Stuart and Welch Grilled CheeseIngredients 8 slices (1/2 inch thick) crusty French bread, cut from a round loaf4 slices Muenster cheese1 Bartlett pear, cored and cut...
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Check our wedding inspiration photo shootCreditsCatering by Stuart and Welch Florals and Tablescape Design by poppies and posies floral and event designCouture Gift and Dessert Table by Merci New...
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FRIDAYS WEEKEND EVENTS
FRIDAYS WEEKEND EVENTS:http://www.nycgovparks.org/events/We have a feeling this weekend is going to be sunny! So here are a few suggestion of great outdoor things todo! Let us know how your weekends...
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Kaegan Welch Featured in The New York Times, Off the Menu!
Check out our very own Kaegan Welch featured in The New York Times, Off the Menu:LE PAIN QUOTIDIEN The Central Park location of this Belgian chain of bakery-restaurants sells sandwiches, snacks and...
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Article 18
Great spring/summer idea:What a pretty way to have a picnic! Find some jam jars, make some great fresh salads, grab a blanket, bottle of wine, and a loaf of fresh crispy french bread, and find a great...
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TUESDAYs sneak peek of the week!
http://www.missyphotography.com/Tuesdays Peek of the Week:Missy Photography. What a lovely company, Missy herself is such a genuine, beautiful, and warm person and her photographs show it! Her work has...
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WEDNESDAYS TIP OF THE WEEK:
Well, its Wednesday once again!Pretty Name Card Flower Vases If you have a bunch of little jam jars, or maybe even baby-food jars, why not turn them into great place card "stands" Its very easy, and...
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THURSDAYS RECIPE OF THE WEEK
THURSDAYS RECIPE OF THE WEEK:Rustic Beet ChipsTo make the chips: Cook the beets until just tender (slice them really thin) Mix with vegetable oil and a bit of sea salt Cook at 300F for about 30 minutes...
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This weekend was filled with lot of fun in the sunshine! The Hester Street Market was bustling with lots of people, great food, music, and tons of fun. This salad found on "she eats bears blog" would...
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Our Lovely Spring Sweet-Pea Soup:Sweet peas(frozen)Water or veggie stock, ( boil Onions, leeks, carrots, garlic)Small amount of tarragoncrème fraiche ( one pint)bacon(lardoons)LeeksTarragon for crème...
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Article 12
IT'S STRAWBERRY TIME!Nothing is better than strolling around a New York City market in the sunshine, and then resting on a park bench to eat a box of fresh local strawberries!Try this simple trick, cut...
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kitchen love
sometimes half the fun of cooking is the kitchen you're cooking in. living in new york city can prove to be challenging when it comes to kitchen spaces. in a dream world, here are a few of our favorite...
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recipe of the week: grilled ahi tuna with local grilled corn salad
when its as hot as its been these past few weeks, people want to eat light food that wont put them in a hot food coma. bearing that in mind, my girlfriend was doing a photoshoot last week in my...
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How does your garden grow?
For me, there are few things finer in the category of food than picking a perfectly ripe fruit or vegetable off its plant and savoring it on the spot. From discovering a trove of wild raspberries on a...
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Cooking as a competitive sport
You don’t need to have reality TV aspirations to engage in some good old cook-off fun. We recently had a big extended-family weekend out at our country house where Michael & I had an unofficial...
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who loves french fries?
everybody loves french fries, especially me. me, my brother, sister all pretty much grew up on all american burger on merrick road in massapequa. pretty much anyone who has ever been there will swear...
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Beautiful Beets
Until about 2 years ago I would have told anyone who asked that the only vegetable I didn’t like was beets. My mom still tells the story about how she tried to feed me beets (from a jar- yuck!) as a...
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sunday brunch
this past weekend we did a bridal shower brunch for about 30 ladies in an upper east side apartment. for passed hors d'oeuvres we served duck confit tostaditas, mini crabcakes with apple fennel...
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