Check out our very own Kaegan Welch featured in The New York Times, Off the Menu:
LE PAIN QUOTIDIEN The Central Park location of this Belgian chain of bakery-restaurants sells sandwiches, snacks and sweets during the day; soon there will be vegetarian dinners from the chef, Kaegan Welch. (Opens May 15): Mineral Springs Pavilion at the Sheep Meadow, Central Park and West 69th Street. No phone yet.
http://www.nytimes.com/2010/05/12/dining/12off.html?scp=1&sq=Kaegan&st=cse
